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Szechuan Dishes

This spicy snack is beloved all over China and is made of sweet potato flour glass noodles stewed in a soup made of soybeans, chili paste, copious amounts of vinegar, and chili oil. Retrieved from: CNN… More Info
Literally translated as “saliva chicken,” because you’ll salivate when you even think about this dish. Sometimes Chinese dishes have weird names that don’t describe what the dish is made of and may actually turn off some unfamiliar diners — this is one of those dishes. Boiled chicken… More Info
Unlike the overseas Chinatown version, there is no peanut and/or sesame seed paste and sugar added to authentic dan dan noodles served in Chengdu. The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped… More Info
This famous dish hails from Chengdu, where an old lady surnamed Chen cooked the spicy dish for travelers coming through the area. The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig… More Info