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Szechuan Recipes

Red Oil Wonton

Prep Time: 15 minutes Cook Time: 20 minutes Serve: 2 Szechuan style hot and spicy red oil wonton     Ingredients 30 wonton wrappers 1 cup minced pork Pinch of salt 1 tablespoon minced ginger 1 tablespoon minced green onion 1 small size egg 1 tablespoon oyster sauce Chili Oil  2 slices… More Info

Szechuan Chili Oil

  Szechuan cuisine can’t live without spicy, but how can we make a perfect chili oil? This video can give you a clue!!… More Info
Prep Time: 1 hour Cook Time: 1 hour Ingredients For the dough (Mo or bread) 350g plain flour 140ml water 1/2 teaspoon instant yeast The Meat Filling 500g pork belly 10g crystal sugar 5 green onion or scallion sections (around 8cm long) 3 tablespoon dark soy sauce Water or stock as needed 1 inch root… More Info

Kung Pao Chicken

Ingredients 1 1/2 pounds boneless skinless chicken thighs, trimmed of excess fat, and cut into 1/2 to 3/4-inch pieces 2 tablespoons soy sauce, divided 2 tablespoons Shaoxing wine, divided (or dry sherry, if unavailable) 1 tablepoon cornstarch, divided 1/3 cup peanut oil 1 to 2 tablespoons Sichuan… More Info